Wine Flight and Snack Pairing

Starting from 12 September, enter into Griglia’s hearth and revel in authentic Italian specialties with a specially curated wine flight and finger food pairing menu, priced at $32++pp.

From Tuesdays to Thursdays, be transported to summer in Italy as you sip delectable 90ml tasting portions of each wine, under the guidance of in-house expert sommelier, Panneer Soundarajan. Whet your appetite with elevated Chicchetti, Italian finger food bites curated by Executive Chef Andrea De Paola. Highlights include bite-sized Beef Tartare, served with a creamy confit egg, and topped with Parmigiano shavings.

Wine down from your day at Griglia Open Fire Italian Kitchen, and make your reservations now.