Savour the taste of South Italy with Griglia’s Wine Pairing

On Wednesday, 20 September, Griglia Open Fire Italian Kitchen invites you to immerse in South Italian flavours as the venue spotlights mouthwatering selections from Feudi di San Gregorio vineyards in Campania, Italy.

Priced at $188++pp, the dinner and wine pairing is the carefully curated creation of Napoli native Executive Chef Andrea De Paola, and in-house expert sommelier, Panneer Soundarajan.

Together, they introduce a selection of delightful canapés, followed by a four-course menu paired with five exceptional wines. Highlights include Greco di Tufo, a slightly spicy white wine paired with freshly seasoned Mediterranean Tuna Crudo, and ruby red Serpico Aglianico, an 18 months-aged red wine served alongside Paccheri Napoletano, a slow-braised pork cheek, beef short ribs and lard combo heralded as a specialty of Naples.

Make your reservations now.