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Valentine's Day
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Frieda brings a touch of German to your celebrations with tartare of Fjord trout with red radish-raspberry, cream soup of Jerusalem artichoke and glazed Challans duck breast. The sweet end to the meal comes served as a semolina pudding with plum compote and white chocolate crumble.
For reservations:
frieda.singapore@kempinski.com
+65 67156873
Prices are subject to 10 percent service charge and prevailing government taxes.